10. Impact of Withering on Tea Quality
Withering plays a critical role in determining the final quality of the tea. The way in which the leaves are […]
Withering plays a critical role in determining the final quality of the tea. The way in which the leaves are […]
The wet season poses significant challenges for tea factories, particularly when it comes to the withering process. During periods of
Enclosed troughs represent a significant advancement in the withering process, offering a more controlled environment for moisture removal and temperature
Fan efficiency plays a critical role in the withering process, especially when it comes to energy consumption. The fans used
Reversible air flow systems are an innovative approach to improving the uniformity of withering in tea factories. Traditionally, the leaves
Achieving the perfect wither depends heavily on controlling airflow and moisture levels. Proper airflow ensures that the leaves lose moisture
Energy conservation is a critical concern for tea manufacturers, especially when it comes to withering, which is an energy-intensive process.
The trough withering method is widely used in modern tea factories, particularly in South India. This method involves placing freshly
The primary objective of withering is to remove moisture from the tea leaves, but this process involves much more than
Withering is one of the first and most essential steps in the process of tea manufacturing. Whether producing black, green,