Author name: uniqtea

Plucking Standards The quality of tea begins with how the leaves are plucked. The best-quality tea comes from the bud […]

Withering Process Withering is the first step in the tea manufacturing process. Freshly plucked tea leaves are stored for 12

Key Enzymes Several enzymes are crucial in the tea manufacturing process. The most important ones include: Polyphenol Oxidase: Catalyzes the

Chemical Composition of Tea Leaves The quality of black tea begins at the very start of the tea production process—in

Introduction to Orthodox Tea Manufacturing Before 1930, tea manufacturing relied solely on the orthodox method, which involved manually rolling and